I think it would make a good hat (of the fantastic, sculptural variety that upper class Brits wear to special events). A lady could cheer for her racing horse and snack on mascarpone cream at the same time.
5.6.08
mascarpone millinery
This is not a food blog (though I enjoy my meals as much as my boots), but I wished to share with you my little egg of tiramisu.
I think it would make a good hat (of the fantastic, sculptural variety that upper class Brits wear to special events). A lady could cheer for her racing horse and snack on mascarpone cream at the same time.
I think it would make a good hat (of the fantastic, sculptural variety that upper class Brits wear to special events). A lady could cheer for her racing horse and snack on mascarpone cream at the same time.
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17 comments:
Hahahahaa! Your comment is completely true! It's like a headpiece for the horse races or polo games. Oh to be a wealthy british woman...
Great to see you're back into the full swing of blogging!
i'm not a big hat person, but i'd wear THAT one anytime, anywhere. you've gotta try my homemade tiramisu lady! learned how to make a dangerous one while studying in siena.
linked you and may i just say, your comments totally made my day!
What a delicious looking photo. The plate pattern is beautiful as well.
Oh my word. Delicious.
Ms. Adeleine, you've been tagged!
p.s. not sure if you do tag postings, but i'd at least love to hear about the places you've lived. =) have a nice weekend darling!
adorable
that looks exquisite and just undeniably delicious! it must have been a joy to eat. And yeah, I can see all the Sloaneys wearing it at the Derby or Ascot - on a cool day naturally!
personally i like food and fashion mixed together, the results are beauty on a plate! et pour moi est ton blog maintenant synonyme avec la mode authentique :)
Hi!!This has nothing to do with your post. Today someone gave me an adorable kitten and I took it, which means now I´m in trouble!!I travel a lot and don´t know wether it´s a good idea to take the poor thing along, or to leave it behind. What do you do with yours?? I´d appreciate the advice, thanx!
Well, I think that yours is better than ours (I'm from argentina), just because it looks DELICIOUS, lol.
I hope you enjoy it.
PS excuse me for my horrible english
Valeria.
it looks soft and ..... YUMMY!
It reminds me of those 80s hats that were in the shape of cakes and sweet goods. I can't remember who the millinery designer was but I mostly just wanted to eat them all. As I do with this one.
Yums!
ahhh it looks so delicious! and it would definitely make a very good hat
xx
Yummy! I want!
God how i love tiramisu.. Pure love I'm telling you...
The glistening chocolate... YUM!
A Blue onion plate! Have some, so I guess I'm in good company :) Looks tasty.
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